CONSIDERATIONS TO KNOW ABOUT GASTRONOMISKE OPPLEVELSER TRONDHEIM

Ok, so I seen this restaurant on my way back again to my resort, and as it absolutely was in going for walks length, and because I sought after seafood, I needed to give it a try. I wasn't super hungry, so I only ordered two starters which were both lobster - lobster croquettes and lobster saffron bisque.Chef Heidi Bjerkan's determination to area d